Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.
The earliest recipes for French Toast can be found dated back to the 4th century. Our version, French Toast Crunch, is a modern-day spin on the classic and is a roasty porter brewed with cinnamon and maple syrup, with a whisper of lactose for added sweetness.
Just how awesome can a shandy be? We use natural lemon and blueberry flavors, with pure cane sugar, for a zesty, refreshing and incredibly uplifting experience in taste
An American Wheat Ale with a significant coriander addition and zest of lemon and lime! Not a true shandy but pretty close.
Borrowing the Norse term for the “end of the world”, the Ragnarok is equal parts Strong Ale, Scottish Ale and Viking metal concert. Dark. Smokey. A little on the dirty* side. This fruit-based fermentation starts out with a complex sour edge and mellows over time. *The earthiest, peatiest, best kind of “dirty” there is.
Layered with rich, nutty chocolate notes with Fuggles hops and a malty, roasted caramel finish, our brown ale gives you plenty to contemplate on long winter nights.
The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Inspired by an amuse bouche often prepared by one of our Brewer's wifes, Gillian brings white pepper, strawberry, and honey to a harmonious blend of "mouth amusment". The ingredients are added at different stages to a Saison, and fermented with a normal Belgian yeast as well as a Champagne yeast.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
Bottle/Can Beer Menu
Cette bière rend hommage à l'amitié qui unit Dave Mustaine, du groupe Megadeth, et Jerry Vietz, le maître brasseur d'Unibroue, et à leurs passions communes. Elle porte le nom d'une chanson hard rock populaire dont le refrain est en français: À Tout le Monde. Elle est dédiée aux amateurs de musique heavy métal et de bières de style belge du Québec et de partout dans le monde. Son étiquette représente fièrement le symbole qui définit Megadeth: leur mascotte Vic Rattlehead. Brewed in honor of the friendship and mutual passions of Megadeth's Dave Mustaine and Unibroue's Brewmaster Jerry Vietz, and inspired by the most popular hard rock song to feature a chorus sung entirely in French, À Tout le Monde Ale is dedicated to all the friends of heavy metal music and Belgian Style ales in Québec and throughout the world. The label proudly features a symbol that is synonymous to Megadeth, their well-known mascot Vic Rattlehead.
Brewed with a ridiculous amount of barley, World Wide Stout is dark, rich, roasty and complex. This ageable ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer.
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
A gluten-free beer that maintains the taste and properties of traditional beers. We recommend drinking this beer in a glass that is slightly closed at the top.
"Trooper takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character. Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon."
Our classic Olde Ale redefines the term "Full-Bodied" with its complex malt flavor, and blend of British and American hops. True to its name, this beer finishes with a nice warming alcohol flavor. Available on draft and bottles October-January
Helder, vol Blond abdijbier, makkelijk drinkbaar, met een zachte, hoppige smaak en gouden kleur. Verbazend frisse afdronk. Met gist op fles.
This Citra-heavy pale ale is loaded with grapefruit zest and cold-pressed grapefruit juice giving you a tart and refreshing beer.
Creamy, malty, and full-bodied, the Big Gruesome Stout is scary good. The intense, roasty flavor comes from two types of chocolate malt and raw cocoa nibs. The stout is then aged on whole vanilla beans and more raw cocoa nibs to enhance the chocolate flavors. Rich peanut butter is introduced throughout the entire brewing process to make this stout even more Gruesome.
A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.
Single-hop IPA brewed with Mosaic hops
Part of Ithaca's seasonal Box of Hops, big and citrusy brewed with fresh orange and lemon zest. Citra and Equinox hops.
This IPA features the flavors of the Cascade hop in an all-new way. Highlighting its signature citrus, pine and floral flavors, this IPA is an homage to the hop varietal that helped cultivate the love of bold, hop-forward beers for brewers worldwide and made our original Draught-style Pale Ale a modern beer classic.
A cup of joe and a bold beer can thwart the winter cold, so we blended them for the ultimate warmer. Our Coffee Stout is a fusion of dark roasted malts and rich, cold-brewed coffee for layers of bittersweet, fruity, dark chocolate and caramel-like flavors.
Scotch ales are wintertime staples, known for their rich, malty flavors with notes of caramel and toffee. This robust beer combines that traditional malt flavor with a touch of maple for an added layer of depth—perfect for sipping near a warm winter hearth. YEAST Ale yeast BITTERING HOPS Aurora FINISHING HOPS Aurora MALTS Two-row Pale, Caramel, Munich, Chocolate OTHER Maple Syrup.
Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. Brewed in strict accordance with the Reinheitsgebot, this classic pilsner is the quintissential lager beer in its purest form. A tad drier than its Bohemian cousin with the signature snappy herbal spice of Bavarian Hallertau hops to balance delicate maltiness, this pils offers a nod to old world tradition by the innovative brewers at Hardywood. Prost!
#bornyesterday is a newborn verson of our reborn pale, New Dogtown Pale, with a fresh addition: Virgin hops from the trellised lands of the verdant Yakima Valley. Unkilned for an immaculate reception. Then deliver the resulting lil’ brew in 24hrs. Congrats. Its a beer!
This beer is a 'cereal medley' of barley, rye, wheat, and oats. Full of complexishness from the 4 grains, then joyously dry-hopped for that big aroma and resinous flavor.
This beer is just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer. Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavours of coffee, slightly buttered toffee, dark chocolate and earthy hops. You may find some mild cherry fruit within the residual sweetness, neatly accompanying the roasted flavours that ride with you all the way to the finish. Born in 2000, this winner of the first ever Tesco Beer Challenge was always designed to have a thick, dark, gloopy appearance. We piled in the oats to smooth out the bitterness from the roast barley and laid on a super-high-temperature mash to make the wort less fermentable. The result is a really black beer that has a greater sweetness and fuller flavour than many other stouts and porters, as well as a surprisingly light texture. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats
Ale brewed with honey and bee pollen
Brewed with agave nectar and lime peel, it's the artisanal answer to the easy-drinking, south-of-the-border light lagers.
Guinness Rye Pale ale is a rustic ale with citrus notes and a slight earthy, spicy character to the finish. The rye grain used in the brewing process gives the ale a peppery bite that gets balanced nicely by the grapefruit and citrus flavor from the Mosaic and Cascade hops.
This 8% abv stout has long been a secret pleasure among beer connoisseurs and indeed our Brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention it's excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we're making it available for general release in America.
A bright apple flavor and natural aroma come from our apples right here on Big Hill. No added sugars or flavors necessary.
The Boulevard Radler series is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a flavorful, thirst-quenching beverage. Radler was tailor-made for those with an active lifestyle, but you can enjoy our version even when doing nothing more strenuous that lifting it to your lips.
Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glögg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition. 2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled.
The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we're not surprised that hieroglyphs of the ancient Maya depict chocolate being poured for rulers and gods. Even through the many voyages of Columbus, the mystical bean remained nothing more than a strange currency of the native peoples. Moving through centuries, the circular journey of cacao has been realized in our brewing house, encompassing the complexity of the darkest, bitter-sweet candy together with the original frothy cold beverage of the ancient Maya to bring to you our Blackwater Series Choklat Stout. We have combined the finest ingredients to tempt your senses & renew the power & interrelation of history in every bottle. 2-row barley / caramel 60 malt / barley flakes / chocolate malt / bittersweet Belgian chocolate / kettle hops: chinook & willamette
Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts "It never got weird enough for me." -Hunter S. Thompson
Crack open Yeti Imperial Stouts sophisticated sibling Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti's already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can't tame a Yeti? Test
Winter Warmer was Harpoon's first seasonal beer. It was designed to be enjoyed during the holiday season. Note the aroma of cinnamon. There is no aromatic hop added that might overpower the distinct spice scent. A smooth, medium bodied ale spiced with cinnamon and nutmeg.
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
Fresh IPA with loads of hop aroma and flavor. Big citrus hops with a low ABV.
Bona Fide Imperial Stout is a collaborative effort with Goshen Coffee, a local fair trade coffee roaster. This beer is big, bold, and in your face. Bona Fide pours black as night with a smooth mouth feel. Aromas of espresso, dark chocolate, roasted malt, with nuances of vanilla. Drink now or cellar for up to 5 years.
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.
Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.
Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22
In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer. Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded. Shortly after, the Leffe brewery was back in full effect. After Leffe Brown, a beer that shone brighter than the sun saw the light of day; they named it Leffe Blond – a beautiful chapter for Leffe indeed. Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family.
Maredsous Triple is served in the abbey on special occasions. Its elegant smoothness hides its alcohol content and makes it the connoiseur's beer. Maredsous Tripel is a golden-bodied Belgian triple, redolent with festive sparkle, creamy body and a luscious head. Its elegant smoothness belies the strong alcohol content. You'll revel in its balanced, long, and warming finish.
Affligem Blonde, the classic clear blonde abbey ale, with a gentle roundness and 6.8% alcohol. Low on bitterness, it is eminently drinkable.
Allagash Dubbel hews close to the Abbey ale tradition. Its combination of 2-row malted barley, Victory, Carapils, malted red wheat, Munich, and black malt imbue it with a rich, copper color and complex, malty taste. Despite its full flavor, it finishes dry with subtle hints of chocolate and toffee. Not to be outmatched, our house yeast asserts itself by lending the beer undertones of classic Belgian fruitiness.
Deep garnet-tinted ebony hue with a dense, voluptuous mahogany head. Aroma of fresh-baked bread, toffee, raisins, dried cherries, and dark coffee. Pleasantly creamy, rich body carrying a robust flavor of espresso and freshly toasted bed, finishing roasty and dry.
True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits.
Our bourbon barrel-aged Fall Hornin’ is pleasantly creamy with a silky body and sweet caramel flavor. The aging process imparts notes of coconut, vanilla, and oak to compliment the tang of the spices and a hint of hops, all wrapped in a smooth, round finish.
Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Deep ebony hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.
A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.
Our new hopped cider's bright apple sweetness is complemented by floral notes from the Strisselspalt hops and tropical notes from the Galaxy hops. All the hop goodness and none of the hop bitterness.
The driest cider in Angry Orchard’s core collection – is our twist on traditional English dry ciders. This cider balances the acidity of culinary apples with the tannins of traditional cider making apples, for a cider that is clean, refreshing, and slightly puckering on the finish.
Wild Blue is brewed with a blend of German hops from the Hallertau region in Bavaria and classic Aroma hops from the Willamette Valley in the Pacific Northwest. A combination of two- and six-row barley malt was also chosen specifically for this recipe. Beer lovers will also appreciate this specialty fruit-infused lager's striking burgundy color, ripe blueberry aroma and its ability to stand up to the strongest of foods.
This flavorful sweet ale has a smooth malt finish balanced against a light hop flavor. This beer is very quaffable and has become a brewpub favorite throughout the United States. \Jolly Scot\" was a famed local beer produced by R.H. Graupners Brewery that was located at 10th and Market â€“ one block from our brewery."
The Dortmunder-Export style of beer was developed in Westfalen, Germany, and is a classic light lager with great character. This style boasts a light golden blonde color and exhibits a moderate hop palate. The finish of our Mountain Lager is rich yet mellow. Our brewers have developed this beer as a tribute to the Appalachian Mountains where we live and play.
This light refreshing wheat beer is sure to delight. Our special yeast and blend of malted and unmalted wheat provide the haze in our unfiltered style ale. This beer is traditionally served with a lemon slice on the side. There are many water gaps along the Appalachian Trail. These water gaps were established where large rivers cut through the Appalachian Mountain Range. The Susquehanna River creates one of the more visually appealing water gaps just north of Harrisburg in the area at the Dauphin Narrows.
So much decadent dark love in a bottle, you’d think it was straight from the chocolate factory. Crack one open and prepare your senses for a bold aroma mixed with a scintilla of roasted nuttiness. Smooth and creamy but never too sweet on the tongue, this one is a palate pleaser brewed to bring on the inner chocoholic in all of us. Choc one up for the good guys.
This citrusy session’s got enough Cascade hop and grapefruit flavor to go around, with just enough of the good stuff to make whatever it is you like doing a little bit better. Full bodied flavor that rocks any situation while keeping you rock steady.
Coffee notes? Check. Porter notes? Check. A coffee beer that any brewer could make? Better check again. This is VJP – an easygoing dark beer with the makings of both a sweet-vanilla coffee house java and a smoky English style porter. Despite its looking every bit as black as a regular dark roast Joe, it goes down like it’s frothy with cream and sugar. Sip and ‘ahhh.’
Salvation. The name of two intricate Belgian-style ales, created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized we both had a Salvation in our lineups. Was it going to be a problem? Should one of us relinquish the name rights? “Hell, no!” we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex and rich libation. In April 2004, in a top secret meeting at Russian River Brewing, we came up with the perfect blend of the two Salvations.
Brazenly bitter! Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPAs. Hops for all! All for hops!
Seek and ye shall find! Luscious apricot and peach aromas are delicately interwoven with spicy suggestions of nutmeg and cinnamon in this heavenly soft, golden treasure.
Vanilla bean stout aged in bourbon barrels. A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by the essences of chocolate, caramel and molasses to round out this luxurious silky stout.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros. Sculpin are known to sting, but this one’s got a kick.
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pils our Weihenstephaner Pils comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.
Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Brewed to mark the occasion of the Trappist brewery’s 125th anniversary in 2009, Isid’or was so well received that it earned itself a permanent place in La Trappe’s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.
25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Still, Quadrupel is unique in its kind. Originally brewed as a seasonal for the real beer lovers. Meanwhile, an acclaimed beer with a stunning amber color and a warm, intense flavour. Malty sweet, slightly burnt and pleasantly bitter with a sweet aftertaste. A heavy beer with 10% alcohol, which has a true 'taste evolution’ because of the secondary fermentation after bottling. A wine amongst beers with aromas of banana, almond and vanilla.
La Trappe Tripel’s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.
Our Barrel Aged Reserve Cider is pressed from traditional English and Irish cider apples then fermented and aged in whiskey and brandy barrels. This still (un-carbonated) and unfiltered cider drinks more like a table wine and will pair wonderfully with your favorite dish.
To elevate this cider's bright, citrusy personality, we've dry hopped it with Cascade, Centennial and Columbus hops. Lemongrass helps to focus the hop overtones and enhances flavor.
Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).
First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
For our white IPA our brew masters wanted to combine the citrus flavors of an IPA with the smooth, balanced malts of a Belgian white Belgian-Style Wheat Ale. They began by experimenting with hop after hop until they found the perfect combination of four hops, including a rare German hop called Huell Melon. The result is a pronounced citrus and fruity hop taste, perfectly balanced by wheat, coriander, and orange peel. Hoppy. Unfiltered. Balanced. We bring the best of two styles together to craft an IPA with a unique twist.
Boddingtons Pub Ale is a higher ABV version of Boddingtons Bitter brewed for Export Markets. Boddingtons has been enjoyed by beer drinkers in England for more than 200 years, and is well known for its creamy head and smooth body. Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head.
Great tasting yet drinkable, with a clean smooth finish. Sam Adams Light® is not just a lighter version of our Samuel Adams Boston Lager® but rather the culmination of over two years of tireless research and brewing trials to create a flavorful Light beer. And it has proved to be worth the wait. Brewed using only the finest two row malt and German Noble hops it has a smooth, complex roasted malt character that is superbly balanced with the subtle orange fruit notes of the Noble hops. Sam Adams Light® finishes crisp and smooth without any lingering bitterness, leaving you yearning for more.
A crisp, refreshing version of a traditional Belgian beer. Fruity, slightly spicy flavors from the Belgian yeast are balanced by toffee and caramel notes from our blend of malts. The hops provide a citrus character that rounds out this enjoyable brew.
Ale brewed with Cherries, crisp and fruity with a hint of honey. Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity.
Light and golden blonde, this seemingly innocent brew is hellishly drinkable. ‘Helles’ translates to bright in German, befitting this fresh lager. Brewed in the Zwickelbier style meaning that it’s lightly filtered, resulting in a slightly hazy lager that tastes like it’s fresh from the tank. Spicy, floral hop notes from Saaz and Tettnang hops are complemented by a touch of honey malt sweetness for a drinkable yet flavorful brew.
BOLD HOP BITTERNESS AND SURPRISINGLY SMOOTH – a cap of nitro creamy mouthfeel reveals a brawny hop intensity and character beneath it with notes of resinous pine and citrus for a flavorful, lingering finish.
Brewed with real grapefruit for an added punch of citrusy goodness that amplifies the tropical fruit and citrus notes from the hops. A hint of juiciness rounds out the bitterness and brings a refreshing finish to this bold, bright, thirst-quenching IPA.
Brewed with 5 varieties of west coast hops cascade, simcoe, centennial, chinook & amarillo. Big citrus & grapefruit flavors with subtle pine notes for a flavorful refreshing brew.
This double IPA is big, brewed with over 5 lbs per barrel of American and Australian hops, and packed with fruity, citrus, pine, and resin notes for a bold hop finish. Cheers!
As crisp as the first snowfall of the year, this unfiltered white ale is blended with holiday spices including cinnamon, nutmeg, and orange peel. The familiar citrus and wheat characters of the ale are complemented by the warmth of the spices for a festive brew that’s perfect for the season.
A unique brew that combinines the intense hop character of an IPA with the crisp spicy wheat character of a Belgian-style white ale. The white ale and IPA combination make this crisp, smooth, yet hop-friendly beer the perfect pairing with a variety of meats and cheeses. Brewed with apricots and spices.
With roots in two of today's most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their efforts to craft a hybrid yielded a bumper crop of flavor; a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.
Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.
Boulevard Ginger Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips. #TeamRadler
Boulevard's Love Child Series of "wild" ales are barrel-aged with such boisterous cultures as Lactobacillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour, and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don't we all? A blend of wood and stainless aged sour beer, Love Child No. 7 is composed of multiple vintages of a Flanders style sour red ale. This release features soft lactic acidity punctuated with very slight acetic notes and a tart, fruity flavor.
Boulevard Pale Ale is a smooth, fruity, well-balanced beer with year-round appeal. A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma. Pale Ale is the first beer we brewed, and continues to be a perennial favorite.
A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Malt: Pale malt, Amber 50, Melanoidin, Midnight Wheat Hops: Chinook, Simcoe, Citra, Cascade Other: Rosemary
Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!
The “Witteke” is a typical beer from the past. It was characteristic for farm-based breweries. The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - coriander and dried orange peel. You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long tim Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head.
The gnomes of Fairyland may be little, but they have big, very big, personalities. HOUBLON CHOUFFE matches their impish spirits. All gnomes, with their innate good taste, are in full agreement about HOUBLON CHOUFFE, which is flavoured by three different types of hops. This India Pale Ale is appreciated for its pronounced bitterness combined with the fruity tones of traditional Achouffe beers: it softens the strongest of characters.
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.
Among the mythical characters living in Fairyland, some are more unusual than others. Malcolm, for example, is different because of his accent and his kilt: when it comes to beer, his favourite is Mc CHOUFFE. The delicious flavours of aniseed, liquorice and toffee tickle his taste buds. If you listen to him, he will boast of its ruby sparkle, its smooth bitterness and its strong character, worthy of his native Scotland. Although robust, Mc CHOUFFE goes down as easily as LA CHOUFFE.
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.
The Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic aftertaste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.
Our original Beck’s is a classic German lager beer with a distinctive full-bodied taste, fresh "hoppy" bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish.
Aged in Heaven Hill barrels for Flying Saucer Raleigh's 12th Anniversary Party.
Barrel Aged version of the 72 Imperial Chocolate Cream Stout
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.
Inspired by the centuries-old brewing practices of the Belgian Trappist monks, this burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice.
In a Game of Thrones Gift Set with Game of Thrones Glass. Valar Morghulis possesses a deep chestnut brown color with a persistent and creamy tan head. Rich aromas of caramel, toffee, ripe fruits and burnt sugar, with a hint of cloves. The taste is delicately balanced with rich malty sweetness, caramel and just enough bitterness to balance out its malty backbone. A surprisingly dry finish is light on the tongue, which belies the initial aroma.
Valar Dohaeris is brewed with pils, wheat and oats, flaked barley, and hopped with noble hops. It pours a beautiful copper-tinted hue with a full, fluffy white head. Sweet grain and honey are prevalent in the aroma. The flavor opens with a bright sweetness thanks to the Belgian candi sugar used in brewing. The finish is moderately dry and effervescent with just a hint of Belgian yeast character.
Ale with spices: Grains of paradise, ginger, coriander and sweet orange peel. Hearty and rustic golden ale. Full-bodied, hoppy and crisp. Hennepin was made to quench your thirst for the unknown.
Amber Ale. Ale with Spices: Sweet Orange Peel, Grains of Paradise, Coriander. Mellow, fruity, spicy. Everyday we race towards something. This should be one of them. Rare Vos was made to reward your victories. Rare Vos Amber Ale is styled after smooth, drinkable beers popular in Belgian cafés. It's named after a café just outside of Brussels, De Rare Vos, or "The Sly Fox." Pours a bright coper-amber hue, with a big, creamy white head. Enjoy as a session beer or with mussels, fries, and other pub foods. Part of the Duvel family of fine Belgian ales.
98% Ale - 2% Ale with Cherries Added. Unique blend of Ommegang Quadruple Ale and Liefmans Kriek. Three Philosophers was made for contemplation.
Märzen lager with full malty body, bready aroma and light hop bitterness.
Barrel aged dark sour ale, aged on red wine barrels
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’). This exceptional ale ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 12° C (54°F). An imperial beer to cherish and enjoy in moderation.
Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens.
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.
We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.
As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you. A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate.
Malheur Bière Brut “à la méthode originale” is an exclusive rich beer with 11% alcohol by volume, bottled and refermented up to three times in the bottle. Malheur has succeeded in developing a process whereby the yeast is collected in the bottleneck. The yeast is frozen and removed using the “dégorgement” process whereby only the ambient pressure in the bottle is used to force the yeast out again. The result is a refined sparkling beer with a lively head and elegant aftertaste. Beer guru Michael Jackson described Malheur Bière Brut as a new “World Classic”, suitable as an aperitif, dessert or digestive: strong but silky-smooth, with a powerful, dry aftertaste, very aromatic, velvety peach and rose, apricot, vanilla, orange, lemon rind, strongly bound and quietly controlled.
Malheur Dark Brut “à la méthode originale” is a dark brown beer with a brown creamy head and 12% alcohol by volume. The yeast is removed from the bottle using special processes (rémuage, turning, and dégorgement whereby only the ambient pressure in the bottle is used to force the yeast out). Malheur Dark Brut has a complex aroma of sherry, Madeira wine, vanilla and wood, and even Haagse Hopjes (slightly coffee and caramel flavoured sweets): this coffee flavour comes from the roasted malt. The secret of the oaky dry, balanced Brut flavour is in the beer barrels: Malheur Dark Brut is matured in young American oak barrels, specially charred for this beer. The bitterness is beautifully balanced with the tannin of the wood and just a hint of the sweetness of the alcohol and a cork dry aftertaste.
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from them: Abt 12, Prior 8, Pater 6 and Extra 4. In the 70's this 'Enkel' or 'Single' style got out of fashion and the production of the Extra 4 was discontinued. In origin, the Extra 4 was brewed by the Monks for their own consumption, but this beer is seldom sold in Belgium or abroad. The Extra 4 is brewed in the classic 'single' style and is a light gold colored beer. It is a beer of high fermentation, bottle conditioned and full of flavors. It is brewed with more hops than usual for the other beers of Brewery St. Bernardus. The Extra 4 will be available in limited quantities.
Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink. (6,7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.
St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.) It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.
This Trappist beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.
The flavour of this beer is pleasantly soft and is characterized by a delicate bitterness where the balance between malt and hop is based upon a fruity orange taste with a straight fresh after taste.
Its unique dark red colour is obtained by mixing Castle brown that has been left to mature for at least 6 months with sour cherries. Kasteel Rouge is aptly named for it’s deep, dark red color brought on by the addition of sour cherries to a base of brown ale, which is then left in the barrel for a six month period. This ale will surprise many with the sour of the cherries and the 8% alcohol level. This beer has gastronomic qualities and can be drunk as an aperitif, with a BBQ, to accompany a dessert or simply as an outstanding real ale.
Very well balanced and good all around. Pours ruby red with good pink head and lacing. Light notes of lambic bretta with a good dose of raspberry. Well blended, and sweetness tempered well with bretta.
That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
This light amber coloured Piraat with full foam head overwhelms with an aroma of bitter, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hopbitter tastes, after which you are drowned in a very long, semi-sweet after taste with bitter undertone.
Viven Imperial IPA comes from the west coast of America. This recipe linked to the Flemish art of brewing, has a brilliant result. It does many beer lovers' hearts beat faster. It is a bitter hunk with a wonderful balance of citrus (especially grapefruit) and floral tones. A true experience for the senses ... Tomahawk/Simcoe hops.
“Barbe Black” is one of the four “Barbe” beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family “de Romsée”, an ancient Liege family whose coat of arms adorns the logo of the “Barbe” beers. “Barbe Black” is a Belgian Stout. It is a top-fermented beer with a dark, almost black color. The “Barbe Black” has a dense head. Its taste is well-balanced and keeps the middle between sweet, creamy and bitter. “Barbe Black”is brewed with deeply roasted malt. The nice selection of hops gives the “Barbe Black” its gentle taste of bitterness and its dense head. “Barbe Black” has an alcohol content of 9.0 % alc. vol.
Barbe Ruby is one of the four Barbe beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family “de Romsée”, an ancient Liege family whose coat of arms adorns the logo of the Barbe beers. Barbe Ruby is a top-fermented beer. The “Barbe Ruby” is the fruity beer in the series of “Barbe” beers. Its taste has aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity and keeps nicely the balance with a refreshing aftertaste.
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.
From Brouwerij Verhaeghe is a traditional Flemish red-brown ale. This refreshing ale is matured in oak casks for a minimum of 8 months and bottled without any further blending. This traditional ale has a fruity sour oak notes and refreshing aftertaste. It is lively and layered with notes of Madeira, vanilla, oak and the acidity of a fresh apple. Fruity with a pleasant refreshing nish. Reddish malts and low bitterness spicy hops.
Blond extra is only sold at the Abbey itself. First brewed in 2010 and only distributed on 75 cl bottles. Based on a recipe from 2004 called Achel Zomer (8.5% ABV).
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Spiced with coriander and orange peel.
Also available with different ABV: 9.4% or 7.0%. A bundle of fresh raisins are accentuated by sticky, sweet tobacco and molasses. Black Boss engulfs the tongue and lips with molasses, ripe plums and residual sugar; licorice emerges as the beer warms, while roasty flavors rise in the back.
Dos Equis Ambar (Amber) is a vienna style lager that was originally brewed by the German-born Mexican brewer Wilhelm Hasse in 1897. The brand was named "Siglo XX" ("20th century") to commemorate the arrival of the new century, and the bottles were marked with the Roman numerals "XX", or "Dos Equis" (two X).
A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops. A beer with such good taste, it’s chosen you to drink it.
Chili in the aroma. Chili on the palate. Chili. Pairs well with a ... chili. Premium lager beer with a chili pepper added.
2015 GABF Gold Medal Winner - Bohemian Style Pilsener
Rich full flavoured beer with a deep copper colour, Wells Sticky Toffee pudding has all the warmth, aromas and appeal of the rich pudding from England. Brewed with our trusted best pale ale malt and a secret blend of complex sugars and molasses, initial sweetness is tempered by a gentle bitterness from two of England’s most traditional aroma hop varieties – Fuggles and Goldings. It has a sweet taste of caramel and toffee along with a smooth and robust aftertaste. As with all puddings, this beer offers full contentment in a glass.
ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.
The original dark beer brewed with real chocolate.
Check it out. Take it further. Get them all on your wave-length. Put a Cranberry Road crown on your day. Find a few thirsts to quench. Steal a few hearts along the way. Let it all hangout with cranberries belonging to a decidedly different hard apple cider. Cranberries from shallow bogs filled with early morning mist. A refreshing tart and sweet splash walking down a magic street most can't resist.
Everything changes when you bite into a bottle of First Press Traditional Hard Apple Cider. Eyes of friends sparkle. Passion overflows with perhaps the best thing on earth the anticipation of sweet, crisp and tart. Taste hard cider fireworks. Revel in its energy. Grin to the skies. Save an extra for yourself.
Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti.
Florida Cracker White Ale brewed with unmalted wheat, orange peel and coriander and then fermented with a Belgian yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.
The people of Tampa Bay have fallen prey to Pirate invasion every year for well over 100 years. After more than a century of failing to repel these seafaring raiders in their anachronistic wooden ships, despite access to modern sea, land and air arsenals that ostensibly should make short work of wind powered vessels equipped with naught but cast iron cannons and raging scurvy, it occurred to the folks of Cigar City Brewing that if you can’t beat them start saying Arrrr Matey! And so we have brewed Invasion Pale Ale, a citrusy and tropical session beer brewed for those long days of marauding, pillaging and pirating. Cheers!
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes.
Coney Island Hard Root Beer is a new twist on an old favorite. With hints of vanilla, licorice, and birch, this root beer will bring you back to the boardwalk.
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."
It's big and full bodied with lots of roasted malts and balanced with heavy hops to put this imperial in a league of its own.
Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste. The aroma is elegant, spicy and slightly roasted. The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste. The refermentation in the bottle creates a living beer that will evolve over the years. Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.
Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan. In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer. Today, Straffe Hendrik is the last authentic Tripel Ale of Bruges.
Gutch is an American twist on the mild English Ale. This Deep red amber ale is highlighted by notes of hazelnut, bittersweet chocolate and toffee. Our blend of foreign and domestic hops bring the malt character forward leaving behind subtle hints of citrus, and spice, and everything nice.
A glorious symphony of fruity hop magic. Thrasher is a session style IPA that assertively showcases the versatility of hops inside. This highly drinkable masterpiece sings notes of tropical fruits, apricot, grapefruit, citrus and melon. The light body pours a brilliant gold, and at only 4.5% ABV, Thrasher is worth its weight in it.
Affectionately referred to as “Super Jubel”, Jubel 2015 has notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; they just couldn’t wait another five years. Malt: Pale, Special B, Crystal, Roasted Barley, Flaked Barley Hops: Millennium, Nugget, Cascade, Willamette, US Tettnang, East Kent Goldings Barrel-Aging: (50%) 12 Months in Pinot Noir and new Oregon Oak
The Reserve Series romance all began with our first release of this limited-edition brew. Mirror Mirror, born of a double batch of Mirror Pond Pale Ale, is an inspired, barrel-aged barley wine layered with intriguing nuances. Explore this latest incarnation and enjoy its delicious complexity in every sip.
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.
9000 year old Chateau Jiahu stands apart as the most ancient, chemically-attested alcoholic beverage in the world. Its recreation is based on painstaking excavation by Chinese archaeologists of Jiahuin the Yellow River basin, state-of-the-art microanalysis of pottery residues by American laboratories, and the inspired \Neolithic\" brewing of Dogfish Head Craft Brewery. Chateau Jiahu
Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors.
A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown Ale is well-hopped and malty at the same time (It's magical!). The beer has characteristics of each style that inspired it: the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale. We dry-hop the Indian Brown Ale in a similar fashion to our 60 Minute IPA and 90 Minute IPA.
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and its wood has been used in South American wine-making communities.
A bigger, bolder version of our Raison D'Etre. This is a bulbous, brown ale brewed with a bunch of malt, brown sugar and raisins. In case you care... the average 12 oz. serving has approximately 425 calories.
Double D is a full-bodied Imperial India Pale Ale, flaunting sultry guava, mango, and tropical fruit aromas as a result of dry hopping with Citra, Zythos and Crystal hops. Brewed with light toasted malt and Bravo bittering hops, this double delights with smooth warming alcohols and a torrid finish. A daring draft, she is available in six-packs and on draft.
Grapefruit Pale Ale
Morning Glory is a full-bodied espresso stout that utilizes locally roasted coffee beans. Waking up at 8% ABV with the aroma of espresso and the taste of chocolate, she gives drinkers a jolt.
Dominion Oak Barrel Stout raises the bar for American stouts. We use smoked and peated malts to create an intricate malt foundation. Willamette and Cascade hops balance the malt character and our method of dry hopping with vanilla beans and oak chips pushes the depth of our stout's flavor spectrum even further.
Like a Brit with a cockney accent, this wild ale is both inspired by English ciders and true to its roots in Belgian farmhouse funk. Secondary fermentation with Brettanomyces, white wine yeast, elderflowers & the namesake fruits results in a tasty bouquet of dry, tart and floral notes. No porky.
Like the GEESTELIJKE’s namesake clergyman, this funky Farmhouse Ale is supremely divine. Our signature Wild Angels strain of yeast lends its uniquely sophisticated barnyard sensibilities to this full-bodied brew.
Dutch for “Good Night”, the one of a kind Goedenacht is influenced by elements of mead, cider and beer styles. This innovative integration gets a lift from juicy tropical aromas and the Brettanomyces claussenii used in fermentation.
Aged in French Oak casks, La Pienture or, “The Painted” is a traditional Belgian style Kriek lambic fermented with locally harvested yeast strains and black cherry juice. Our resident yeast strains lend distinct flavors reminiscent of a Flanders red ale.
The “Little Farm” is truly a barnyard beer made with locally sourced raw wheat straw and yeast strains. Its complex profile boasts rustic flavors of must, barnyard and horse blanket (trust us, you want that). Finished with citrus hops and honeysuckle, this ale captures the essence of Little Farm funk.
At its freshest, this complex Belgian brown ale boasts crisp notes of orange peel backed by rich malts and cocoa. Let it age a year or two and see why some beers are totally worth a wait.
This medium-bodied, amber German-style lager combines frighteningly smooth malt flavor with a haunting, spicy finish of cinnamon and nutmeg, for a scary good brew that is definitely... All Treat, No Trick
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.
Brewed 60 miles south of the Arctic Cirlce, we balance three kinds of hops with pure Icelandic water to create an ale unlike any other. It can only be described as an Arctic Pale Ale and it's truly one of a kind. Cascade hops give it the American character, while Northern Brewer and Hallertau Tradition add just enough bitterness to make this Ale refreshingly Icelandic -- and make anything else pale in comparison.
With clear notes of toffee and dark chocolate, this Porter is roasty and rich, offering a medium body that is robust, yet smooth on the palate. Toasted and chocolate malts give it a sinister black color, but its easy-to-drink taste will have you believing that there's no need to be afraid of the dark.
Our quest was simple: we wanted to make the best White Ale we've ever tasted. We got there with the complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water and a touch of oats that deliver a cool smoothness that is uniquely flavorful and refreshingly drinkable.
This special hop-forward ale featuring Mosaic and whole leaf Apollo is both fruity and dank. We hope you enjoy our hoppy twist on the taste of freedom.
We've combined the clean, puckering tartness of kettle souring with an abundance of juicy, citrus-driven hops to create a beer that’s the best of both worlds.
Who doesn’t love Chocolate and Peanut Butter? We begin with a robust and delicious Porter, and infuse it with Chocolate and Peanut Butter using a secret method concocted by Evil Genius. Sweet malts transition into busting flavors of natural peanut butter and chocolate. This beer is sure to leave you wanting more
Uncivilized and aggressive, this West Coast styled IPA packs wicked hop flavors and aroma. World Beer Cup Silver 2012. GABF Silver 2010, Bronze 2011. National IPA Championship Winner 2012, 2010.
A dangerously drinkable Double IPA. Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. Complex and aggressively hopped, and flawlessly balanced. REMEMBER: Watch for bottled on dates located on the necks or bottom left corner of the label for each of our beers. Our beer is not pasteurized, so it is best when stored at 44F or below, out of light and within 120 days of the bottled on date...this ensures freshness and ultimately a great Firestone Walker beer!
The lead hop in Revolution 003 is a new German variety that Brewmaster Matt Brynildson first encountered in its experimental infancy while traveling through the Hallertau region during the hop harvest three years ago. “I fell in love with it then, and I’ve been following its development ever since,” he says. “It’s just loaded with this juicy mandarin orange character that is so distinctively German, unlike anything you could grow here in the states.” Luponic Distortion Revolution 003 offers a mandarin orange and ripe peach character with ample supporting notes of citrus, stone fruit and pineapple. The overall profile is round and juicy, leaning heavily on ripe fruits with minimal dank or piney edges.
Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.
Roasted brown and chocolate Munich malt meets stone fruit Citra hop flavors.
Brewed with 100% imported German ingredients, it will cut spice while pulling out sweetness. Flavor notes: Full-bodied caramel sweet with a light toasted and crisp, clean finish.
Mexican style lager brewed with ancho, lime peel and grains of paradise.
Sweet and slightly tart grapefruit throughout with subtle floral complexity added from the hibiscus. This radler is highly carbonated, crisp, clean and very easy to drink. #RadlerAwarenessMonth
Tropical notes, floral and spice dominate this Imperial IPA
Single Hop Imperial IPA (Azacca)
Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today. The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Pair this beer with sharp cheddar cheese and light, spicy proteins.
Our 11th stop on this Jersey beer journey takes us to Bergen County. We are excited to present the first lager brewed at our new facility, a Baltic Porter. This exceptionally complexbeer starts with notes of rich chocolate and toffee on the nose with an initial sweetness on the tongue. The finish follows up with satisfying roast and licorice flavors. Hops are secondary in this beer, providing a bit of bitterness and spiciness. Pair with roasted meats, chocolatey desserts or earthy cheeses like Fontina.
A 2015 GABF® Gold Medal Winner in the Dortmunder or German Style category, Our Oktoberfest Lager was brewed as tribute to one of our most cherished recipes using old world German techniques and ingredients. A single decoction mash unleashes the complexity and depth of the Vienna, Munich and Caramel malts that create this beer’s distinct aroma and flavor. German noble hops balance this rich and malty lager with a delicate herbal and spicy bouquet of aromas. Prost!
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It's a kick-back sipper made to excite the palate.
Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.
Think classic seafaring ports, local pubs and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a rich, malty delight that's deceptively smooth and drinkable.
Founders most complex, most innovative, most feared and yet most revered ale produced. Massive in complexity the huge malt character balances the insane amount of alpha's used to create this monster. More IBU's than any brewery has documented, more than you would believe and dry-hopped for twenty-six days straight with a combination of 10 hop varieties. Dangerously drinkable and deliciously evil. We dare you to dance with the Devil.
Our Double or Imperial IPA that is brewed to turn your world upside down. This beer is brewed with Simcoe hops which are citrusy and buttery at the same time. Pungent aromatics up front paired with a malt-balanced backbone and a smooth, bitter finish.
Each fall, our brewhouse looks more like a greenhouse as thousands of pounds of wet hop cones arrive within hours of being picked by some of our favorite local hop growers. Acting quickly, we then load up these wet hops into what will become Harvest Ale – an impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the beauty that is the wet, American hop.
Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils uses our favorite American hops making this Founders’ take on the classic Pilsner.
A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour.
Brewed in honor of the Harvest season, this copper colored ESB is made with Cascade hops from Elk Mountain Farm and the rich, hearty malts. A fruity American hop aroma and a toasty English malt character make our Autumn Experimental Ale an extra special bitter worthy of your devotion.
This golden-hued pilsner has a light, fresh body and clean finish. Bright, refreshing carbonation mingles with German and American hops to give this pilsner a unique Goose Island spin.
Brewed in the traditional Märzen style, our Oktoberfest pours a brilliant copper over rose color with a bone white head. Notes of toffee and burnt sugar in the aroma and flavors of sweet dried apricots are delivered in a dry malty body with the mild earthy bitterness that is the hallmark of Hallertau hops.
An assertively hopped American pale ale with citrusy and piney Cascade hops. Named after the 1969 burning of the cuyahoga river, our American pale ale combines a citrusy cascade hop flavor worn a fruity assertiveness. In keeping with the Bavarian purity law of 1516, this beer is traditionally brewed from all natural ingredients:barly,hops,yeast, and water. No chemicals or preservatives are used.
Made from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast. Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.
"Hailed by the late beer writer Michael Jackson as ‘one of the great characters of the beer world’, Abbot Ale is brewed for quality of the highest order. Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full-flavoured, smooth and mature beer it is today."
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed.
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory.
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland.
Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley.
Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 12, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 12 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready! This amazing brew has been aged in selected oak casks formerly used to mature Highland Park 12 Year Old Single Malt Whisky, adding complementary whisky notes to our chocolatey, bittersweet beer. Ola Dubh 12 pours black with a modest spattered head that reduces slowly, leaving behind textbook lacing. The aroma is delicious; smoky Worcestershire sauce, leather, iodine and grilled steak. Flavours of smoky-sweet malts, roasted peat, coffee beans and a well-bittered finish. Overall this is a rather exotic brew with a defined barrel influence. It’s refined rather than over the top and very delicious indeed. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats
Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 16 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready! Aged in oak casks formerly used to mature Highland Park 16 Year Old Single Malt Whisky, our thick, gloopy base beer takes on distinct whisky notes, perfectly complementing its roasty, toasty bitterness. Like the others, Ola Dubh 16 pours out jet black, with a small mocha-coloured head. There’s plenty to enjoy on the nose which is a classy blend of whisky, sweet roasted malts, earthy woodland and vanilla. The flavour is rich; loaded with sweet-roasted dark malts and coffee. And just at the finish there’s nice, smoky peat hints with just a touch more bourbon than the 12. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats
Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. Ola Dubh 18 (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) is what you get when you age Old Engine Oil in casks formerly used to mature Highland Park 18 (‘Best Spirit in the World’), which imparts a fruity, whisky character into our rich, dark beer. Ola Dubh was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 18, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 18 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready! The initial whisky hit on the nose gives way to more delicate aromas of chocolate, fruity coffee grounds and hints of woodland berries. The flavour is a very appetising blend of sweet malts, vanilla, oak and tobacco. It has undertones of raisins and other dark, dried fruits; a delicious testament to Highland Park’s bias toward sherry casks. HOPS: Galena, East Kent Goldings, Fuggles
This easy-drinking session beer pours a deep golden color. It smells slightly floral and herbal, thanks to a hopback full of Cascade and Centennial hops. Gold is tasty and refreshing, with a round mouthfeel. In 2010, it took awards at both the Great American Beer Festival and the World Beer Cup.
New for 2016, Pounder Pils enters the year round Heavy Seas lineup. Made with German malts and an plethora of European hops, Pounder Pils is an Ameri- can interpretation of a classic European Style. Exhib- iting a crisp malt backbone and an herbaceous hop casing a bright yet zesty botanical aroma.
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.
Xingu is a dark, select and refined beer, with a medium body and creamy foam. A 100% Brazilian product uses ingredients of the highest quality, it has a presence throughout Brazil. Due to its balanced and authentic flavor, Xingu was recognized internationally by the Beverage Institute Tasting of Chicago as the best dark beer in the world, and for its quality by the International Taste & Quality Institute of Belgium in 2006. The success of Xingu is not limited to Brazil, as it is present in the United States and Europe in its Long Neck version.
This Bodacious Oatmeal Russian Imperial Stout will crush you like no other! This is the grand-daddy of all stout styles, with an intensely deep roasted and full bodied flavor. A robust hop character adds a refreshing balance.
Rich, malty flavors of caramelized and toasted grains dominate this strong Scotch ale. A hint of rye adds a crisp, Scotch-like, old-world beer character, reminiscent of a simpler life from centuries ago. â€œIt is a wee bit heavyâ€
This is a non-traditional sweet stout, that has a chocolaty note and a good smooth roasted coffee finish. This ale will have you believing there was chocolate and coffee added, but your tastes buds will be deceived. Adding coffee or chocolate of any kind would make us feel as if we were cheating your taste buds. Cases and 12 packs available, details on howlinghenrysbrewery.com
This flavorful wheat ale is malt forward, with a hint of hops for balance. Henry's Wheat Ale will grab your attention with every taste, and have you anticipating the next as the flavors do not linger. This untypical wheat ale can start one’s love affair with craft beer or make those who are more experienced enjoy an easy drinking ale with flavor. With this flavor comes a darker than normal wheat ale, but don't be scared it will not disappoint. Cases and 12 packs available, details on howlinghenrysbrewery.com
This Porter starts a little sweet, but finishes with a roasty malt, slightly chocolate, and hoppy bite. This is no Black IPA, so please don't be put off by the description. Hindquarter Porter will make you want to venture into the mysterious world of dark ales. Henry and I are not sure why anyone would second guess drinking a darker ale, but this one will have you coming back for more and even possibly change your mind about experimenting with dark beers altogether.
This IPA uses a large amount of malts, oats, and hops. The first sip will have you confused (hop heads) and delighted (everyone else). This IPA is a great way to get your friends and/or yourself introduced into the crazy world of IPAs. Howl'n Oats IPA starts out with a strong malty sweetness, then the maltiness blends into citrus plateau that prepares your palate for the bitter end. A strong malt backbone and oats are not the norm for IPAs, but that will not stop Howling Henry's. This IPA is not going to rip your taste buds out of your mouth, but it does finish with a hop bitterness which is why we consider it an IPA. Be responsible when drinking this one. Cases and 12 pack available, details on howlinghenrysbrewery.com.
Being unfiltered this lager is a bit hazy, but the flavor won't let you down. Starts out with malty goodness, is smooth throughout, and ends with a slight noble hop bitterness.
Our sturdy Scottish Stout gains even greater flavour during its maturation in rare oak casks, obtained from a renowned Irish Whiskey distillery. The resulting beer is rich, complex and velvety smooth with notes of coffee and dark chocolate, and proves that it pays to have friends in the beverage business. Male: I & G Ale Malt, Crystal Malt, Roasted Barley, Chocolate Malt & Raw Wheat Hops: Super Styrian Maturation: Over Irish Whiskey infused heartwood in our Oakerators®
Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience. We brew The Original using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel. Malt: Innis & Gunn Ale Malt, Crystal Malt & Raw Wheat Hops: Super Styrian Maturation: Bourbon-infused heartwood in our Oakerators®
This refreshing, Pale Ale has been matured over rare Scottish Oak, which hasn't been used in brewing since the Anglo-Spanish wars and the Armada, when huge areas of Scottish forest were felled to build ships. The beer is finished with the addition of sweet gale which grows wild in the Scottish Highlands and was used traditionally as an alternative to imported hops by brewers in Scotland. Crisp aromatic and light, this beer is one for the summer evenings. Malt: I & G Ale Malt, Crystal Malt & Wheat Hops: Super Styrian & Whitbread Golding Variety Maturation: Over Scottish Oak in Our Oakerators. Finishing Touches: Wild Sweet Gale and Elderflower
White oak is native to North America and typically contains a higher vanillin content than its European counterpart, which has a strong influence on the flavour of whatever comes into contact with it once it's made into barrels. Our white oak is air-dried for 24 months before before it's made into casks and then charred to create a natural barrier between the spirit and the very heavy, virgin vanilla flavour that's locked within the grain of the wood. It's only at this point that our beer would come into contact with it either as a cask or as chips in our Oakerators®. Malt: I & G ale malt, Malted Wheat & Lager Malt Hops: Super Styrian & Fuggle Maturations: Over bourbon-infused oak heartwood in our Oakerators® Finishing Touch: Infused with dried bergamot and blood orange oil to create a fragrant and refreshing finish.
Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process. Hops: Simcoe, Centennial, Cascade, Ahtanum Dry Hops: Chinook, Simcoe, Amarillo
Calyptra is a creation from our Hopstitution series. This hoppy lager is brewed with two intense and aromatic hops, Calypso and Citra. It’s an easy drinking brew that balances dominating fruity, citrusy, and tropical aromas with a sessionable malt body.
House Lager pulls inspiration from the numerous country lagers, or landbiers, found in Franconia. It’s sweet and golden with a full malty body that comes from using a traditional German malt variety. A special beer for year-round enjoyment.
We do things a little differently out here. This time, we’ve brewed an IPL, as in India Pale Lager. Because it’s a lager instead of an ale, everything you love about hops comes through pure and true.
Get ready to settle in for a sunset. Our award-winning Belgian-style witbier, Leinenkugel’s® Sunset Wheat has notes of orange and blueberry, and a tart, citrusy finish. Add an orange wheel to the rim of your glass for a little extra note in the aroma that really enhances the beer’s citrus side. Sunset Wheat’s fruity character really cuts through spicy dishes, so pair it with flavors like lemon pepper chicken or Southwestern scallops.
Crabbie’s, the team that established and leads the alcoholic ginger beer category in the United States, is excited to introduce Cloudy Alcoholic Lemonade the first, non-ginger beverage in the new Crabbie’s Fruits range. Crabbie’s Cloudy Alcoholic Lemonade is a quenching drink with an aroma of fresh lemons, a zesty lemon taste and a refreshing, tart finish. Cloudy Alcoholic Lemonade is best served ice cold, drank straight out of the bottle.
For more than 200 years Crabbie's has shipped its ginger beer from the Far East, following the pioneering footsteps of the first Scots Merchant Adventurers - hence our distinctive Elephant Trade Mark. Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a deliciously distinctive flavor.
Using the traditional and iconic recipe that has made Crabbie’s an international hit, Crabbie’s have added natural infusions of orange and delicious spices to deliver a unique Ginger Beer that has appealing and sophisticated orange taste when served over ice with a slice of orange.
Newcastle Brown Ale is a brand of beer produced by Heineken International. The beer was introduced in 1927 in Newcastle upon Tyne, England, by Newcastle Breweries, which became Scottish & Newcastle in 1960. In 2005, brewing was moved out of Newcastle for the first time to the other side of the River Tyne, to Dunston in Gateshead. In 2009, it was announced that production would move to Tadcaster North Yorkshire.
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Ginger Ale is brewed using fresh fragrant raw ginger. Malts: Marris Otter, Munich, Crystal, Chocolate Hops: Chinook, Perle, Styrian Golding Adjuncts: raw ginger Original Gravity: 1.078
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Malts: Larger, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice Color: Light Golden
Hitachino Nest XH (Extra High) is a strong Belgian Brown Ale, matured in shochu (distilled sake) barrels. Chinook & Styrian Goldings hops are used.
Brewed at the Weltenburger Monastery, which was founded in 45 AD, with the brewery established in 1050. This is the world's oldest dark beer. A true experience of flavour. Full bodied, with fine malt aromas. Slightly bitter with some sweetness, creamy and with the warm colours of amber, intensive flavour and fragrance. Brewed in the traditional monastic manner, it's regarded as one of the great beers.
A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.
This UNFILTERED Belgian-ish Wit-ly-esque-ish-ness brew features a dry twang of hoppy bitterness and is perfect for the summertime drinking!
The TuberFest is a smooth and malty lager that is counterbalanced with some delicious Pacific NorthWestern Idaho #7 hops, giving it a cedary, herbal zing… Brewed to jumpstart your salubrious slide into late-Summer. Ach!
WTF Ale. A malty, robust, jobless Recovery Ale! We’re not quite in the Red, or in the Black... Does that mean we’re in the Brown? A big Ol’ Imperial Brown Ale to help you with your slipperly slide on into springtime. Rich, smooth, dangerous & chocolatey.
You’re in for a hard charging, yet remarkably drinkable brew in our Hop Hog IPA! Delivering layered hop flavors and a solid malt profile, we doubled down on the dry hopping for even more fresh hop character and aroma.
Brewed in Lancaster since 1994, we’re proud to present America’s original craft Milk Stout. Notes of milk chocolate, coffee and roasted malt goodness play counterpoint to a mild sweetness from the addition of milk sugar… You can’t go wrong with award winning Lancaster Milk Stout.
If you enjoy smooth, delicious, craft beer, then look no further than our award winning Strawberry Wheat. A Lancaster original since 1995, this American Wheat Lager is brewed with a touch of natural strawberry for a truly crisp and refreshing flavor experience.
POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard
"A Beer Cloaked in Secrecy" An ale whose mysterious and unusual palate will swirl across your tongue and ask more than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it. Our secret ingredient introduces a most unusual aroma profile which is balanced with a residual sweetness. Our gateway beer, # 9 is very accessible, appealing to a broad range of pallets. Malts: Pale & Crystal Hops: Apollo & Cascade
In honor of the small medieval forest village where these little blue characters hail, this insanely hopped IPA is "smurfed" full of Chinook and Amarillo hops. But it's the natural blueberry that pays homage to these little blue creatures while the citrus from the hops and a touch of spice from the malted rye will keep Gargamel at bay.
A precise blend of barley, flaked maize and spicy rye malt give Maized & Confused a hearty, farmhouse composition. We pitched our house Belgian yeast strain and dry hopped with Mosaic and Citra, creating an incredible hoppy farmhouse ale with a myriad of unique flavors.
This strong, golden colored ale is brewed with pilsner malt and noble hops, but it is the traditional Belgian strain of yeast that provides the complex aromas of fruit and spice. With a dry finish and relatively light body, you will find our Belgian Tripel very drinkable for a beer this potent.
Brewed with real pumpkin, this seasonal favorite is the one true indication that fall has arrived. The aroma of nutmeg, allspice, cinnamon, and clove jump out of the glass creating an experience much like eating a slice of pumpkin pie on a brisk autumn afternoon.
Cranberry Lemonade balances the flavors of tart and sweet, the perfect combination is together at last.
A hard day calls for a hard lemonade. The ultimate refresher, mike’s hard lemonade® combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, “Ahhhh.” followed by a nice, satisfying kick.
Cold. Hard. Refreshing.
After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity.
Our first venture into organically-produced beer, Mothership Wit Organic Wheat Beer elevates the zesty Wit or White beers of Belgium. Our far-flung Beer Rangers affectionately refer to our Fort Collins brewery as the Mothership, a name that conjures images of earth shot from space and the interconnectivity of it all. Mothership Wit is brewed with wheat and barley malt, as well as coriander and orange peel spicing resulting in a balance of citrus and sour flavors held in suspension by a bright burst of carbonation.
Kicking back and relaxing with a session beer requires little more than a couch, some free time, and a few pals. Slow Ride Session IPA is up for this easy-going challenge, starting with a pour of sheened gold and plenty of fluffy, white foam. A blend of seven hop varieties, led by exotic Mosaic and Nelson Sauvin, twist together brilliant tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back. Light bodied and extra quaffable, Slow Ride Session IPA brings the finish line to you.
The beer you hold in your hand, Dragon’s Milk Ale, is a crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes – both creative and scientific. We could tell you about the centuries-old tradition of the term, Dragon’s Milk, or we could tell you about the history, craftsmanship and challenges of what’s important, the beer inside this bottle. Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Oats bring a creaminess and soft mouth-feel to rich, roasty malt character. Pairings: mushrooms, beef, blooming, soft-ripened cheeses & chocolate.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.
Malt beverage with natural flavors added, 30% aged in oak barrels.
Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager’s aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style.
Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile. Amber in color, Omission Pale Ale’s floral aroma is complimented by caramel malt body, making for a delicious craft beer.
Skull Splitter is our strongest ale: which is named after Thorfinn Einarsson who was the 7th Viking Earl of Orkney. Sophisticated, satiny smooth with a deceptively light character, it is a tribute to our colourful forbear. On the nose, this strong beer has a fruity malt character, with hints of dark fruit, spicy hop, dates and figs. On the palate, rich and complex with sweet toasted malt, molasses, fresh and dried fruit and hints of warming spices.
Zlatý Bažant - Distributed in the United States and Canada under the name Golden Pheasant. Golden Pheasant’s foamy, white head endures as it playfully pops above the beer’s glowing flaxen body. Fresh bread crust scents and grassy, spicy hops culminate in a balanced, classic pilsner aroma. Rich toasted bread flavors rush to the back of the mouth while bitterness pierces through to the tongue. Earthy, spicy hops lend the profile a bit of depth, while smooth cracker malts cascade down the swallow. Wrapping up with toasted notes and a clean, dry finish, this quaffable brew’s as sessionable as they come.
For more than 160 years, Pilsen has produced the bottom-fermented pale lager Pilsner Urquell, which, due to the quality of the raw materials, water, own brewery yeast culture inherited know-how and experience of many generations of Pilsen brewers and its specific production processes has gained an inimitable flavour and quality.
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.
(Also reported at 7.3%) Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish. A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medals..
A beer so enticing you may think it's nectar from the gods. The name "Hala Kahiki"(hahlah-kah-hee-kee), originates from the Hawaiian words for pineapple. Feel the way it rolls off your tongue? Our sweet and refreshing beer will take you away ...have a sip ...grab a lei!
The Original Bohemian Rhapsody Pilsner! Brewed in the Kingdom of Bohemia with locally sourced Saaz Hops and Moravian malt with soft Bohemian water and only Czech yeast. A PGI certified pilsner lager like no other...Only a true Original. Find out more at Queenlager.com and stay in touch on FB and Twitter #Queenlager
Old Tom with chocolate is an indulgent rich combination of Robinsons’ award winning Old Tom and the finest cocoa. It is a superior full bodied strong ale filled with the flavour of ripe malt and velvety smooth chocolate teased together with an inspired touch of Madagascan bourbon vanilla. Chocolate Tom is a deliciously indulgent addition to the Old Tom range, with a recipe developed by Robinsons and the renowned chocolatier Simon Dunn.
Named after Robinsons' brewery cat, Old Tom is almost as old as the brewery itself. It is recognised, both nationally and internationally, as one of the most famous strong ales, winning some of the industry’s most prestigious awards including World’s Best Ale. Old Tom is dark, rich and warming with a cherry brandy like colour and character. This strong ale has a booming balance of ripe malt, and peppery hops combined with roasted nut and chocolate flavours with a smoky richness. A distinctive deep port wine finish with bitter hops balance complemented by heady, vinous aromas of dark fruit.
Damnation has extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets.
With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish. Whether in our iconic SILVER CAN that is long loved by our American fans, in bottles, or on tap, Sapporo Premium can be enjoyed on any occasion.
Imperial Pumpkin Ale brewed with pirate rum spices. Roasted butternut squash and natural maple syrup lend some autumn charm in this warming 10% brew.
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.
“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.
Stronger than strong. Powerful aromas and an intense flavor. Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate. The ideal digestive after a great dish. Goes great with crepes suzette, profiteroles with a dark chocolate sauce, tiramisu and mature Parmesan.
A hint of spring freshness - ideal with fine vegetables A shiny-brass colored organic wheat beer, certified Naturland organic. An aroma of hops and citrus with a spicy note perfectly balances the malty character with the easiness of the hops. Refreshing and full-bodied at the same time. Wonderful with baguette and eggplant cream, marinated salmon with dill or roasted asparagus with tagliatelle.
The full complexity of the genuine Bavarian wheat beer –great with hearty food. Amber-mahogany colored wheat beer. Nuances of ripe bananas, clove, nutmeg and nuts create the aroma. A full-bodied and sparkling beer with a harmonious finish. Brewed according to the original recipe of the founder of the brewery of 1872. The ideal companion for Bavarian food, hearty dishes, roast poark, “Leberkäse” (meat loaf), the Bavarian “Weißwurst” (white sausage), marinated shrimps, camembert or olives stuffed with peppers.
Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by Maine wild blueberries. Seasonal Blueberry Wheat Ale from Maine
Sweet and drinkable.
Little horror of hops is a hoppy rye IPA balanced by a complex malt blend. Peppery spice notes and a robust citrus hop flavor complement the dry hop finish.
The 19th anniversary gift is bronze. Not exactly silver or gold, but at least it’s on the medal stand! And the Bronze Age was a giant leap forward from the Stone Age – the invention of writing, metal alloys, and year-round agriculture. Evolution! 19 letters spell “He’brew The Chosen Beer”. The Hebrew lunar calendar syncs with the solar cycle every 19 years. In 1919, Congress passed the 19th Amendment guaranteeing women the right to vote. Yeay! Congress also passed the Volstead Act which led to Prohibition. Boo! The Vietnam War lasted 19.5 years. The anti-war synth hit “19” reached #1 in the UK (‘85). August 19 is the UN’s World Humanitarian Day. Though I really hate the song, I got my 1st girlfriend in 5th grade because of “Hey 19” by Steely Dan. Rush’s “Tom Sawyer” (which I still love) was named the 19th greatest hard rock song by VH1. At age 19, Lenny Bruce got an honorable discharge from the Navy for posing as a transvestite, Barbra Streisand debuted on Broadway, and Rodney Dangerfield first changed his name to Jack Roy, performing in the Catskills, near our new brewery. Groucho Marx, who once danced the Charleston on the crushed remains of Hitler’s bunker, died the 19th of August (’77). His quip, “Humor is reason gone mad,” inspired the unofficial slogan of the Bronze Age, “He who smelt it, dealt it.” L’Chaim to the power of 19!
We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.
Kovac’s fond memories of his family’s homemade ginger ale and hard lemon candy inspired him to spend several years painstakingly refining his recipe for a sessionable, alcoholic ginger ale with a nuanced, yet refreshingly familiar taste and aroma. Not Your Father’s Ginger Ale presents a masterfully-balanced ginger and citrus body, with hints of black currant lending complementary floral and fruityspice notes. The end result is a pioneering craft specialty ale that delivers what we believe is a truly worthy and unparalleled evolution of another beverage icon.
This is beer brewed with spices. We like to think of it as a refreshing creamy ale with Madagascar vanilla.
This is for the US version of this beer. This version in other countries is just vodka, and not a Malt Liquor. If you are drinking this in a non-US country - that drink is not allowed on Untappd.
Smirnoff Ice Green Apple Bite is a perfect blend of sweet and tart. The crisp green apple flavor gives the drinker the sensation of biting into a fresh, juicy green apple. A popular choice for house parties or tailgates, this sweet carbonated beverage has a clean, crisp, refreshing taste that won’t weigh you down.
A Double India Pale Ale with spicy citrus aromas and stone fruit flavors. These flavors, with the addition of lightly roasted malts and brilliant hop bitterness, make 2XTangier a beverage as refreshing as it is exotic. 2XTangier is brewed as a stronger, bolder ale than its older brother, Tangier. It shares the same synergy between tangerine peel and spicy, citrusy, Mosaic hops. Enjoy 2XTangier in celebration of your epic adventure.
All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet anther victim enraptured by the Pumking. COLOR: Deep copper EFFERVESCENCE: Medium carbonation NOSE: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans FLAVOR: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, pie crust BITTERNESS: Low BODY: Medium-light SERVING TEMPERATURE: 40-48°F
Imperial stout brewed with pumpkins Warlock is brewed to enchant your palate on its own and also to counterpoint our Imperial Ale, Pumking. Make your own black magic by carefully pouring this Imperial Stout into a goblet. Dark and mysterious, the Blackwater Series is serious about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken.
This is the darker Märzen beer sold in the US and elsewhere as Spaten Oktoberfest Ur-Märzen. This is NOT the golden Festbier sold at in Munich as Oktoberfestbier.
In ancient times, libations were drink offerings poured out to deities. This Double IPA combines a variety of hop flavors balanced by a malty sweetness. We offer you our Libation, a drink truly fit for the gods.
Fuggles’ and ‘Challenger’ hops plus a blend of 5 local malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006.
The Munich Beer Festival, or Oktoberfest, is an event of superlatives - it’s the largest popular festival in the world, staging in the beer metropolis of Munich. Millions of visitors from all over the world flock along every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste and alcoholic content of 6.3% volume, Hofbräu Oktoberfestbier is as special as the Beer Festival itself.
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
ABV 3.2% in some markets. ABV 2.5% in some markets. Hazy medium yellow, foamy white head. Strong aroma of grapefruit juice. Taste - tart, crisp light body, gives way to some sugary aftertaste and a hint of malt at the very very end. Straight up grapefruit, lemon, and sugar without any hint of alcohol or really beer.
When it comes to our beers and the ingredients we use, we give a wit. So rather than spinning just the same fruit wheel of the classic orange peel, we punched up our wit with the dynamic duo of tangerine and kaffir lime leaf. The fruit-forward aromatics and flavors are perfectly balanced, so you don’t have to bother adding a slice (or leaf) to the rim of your glass. Even with this lack of unnecessary garnish, you won’t find an absence of intense fruit. In fact, each dryly refreshing, citrusy sip of this coriander-spiced, tangerine-infused, Mandarina Bavaria-hopped creation will satisfy even the most hardcore fan.
With Lactose and Coffee from ACME Coffee Roasting Co. Brian Gallagher put together a delicious stout that can be considered a hybrid between Irish, Sweet, and a Milk Stout.
This uniquely American beer offers a crisp, medium body with a light amber color. Generous additions of Cascade hops provide a refreshing bitterness and vibrant citrus aroma.
Strong and full-bodied ale, deep golden color, intense hop characteristics, complex malty flavor.
Imperial Oatmeal Stout This unique ale merges the smooth and complex richness of an Oatmeal Stout with the assertive hoppiness of Imperial Stout. Fat Dog has an inviting silky-black color, a prominent roasted malt character, and a chocolatey, coffee-like finish.
The Triple is a strong, full-bodied Belgian abbey-style ale. The authentic Belgian yeast strain used in fermentation contributes to a rich array of spicy, phenolic, and fruit-like flavors and noticeable alcoholic warmth. This unfiltered ale has an irresistible pale orange-colored hazy glow.
This seasonal “Catch and Release” Imperial Stout is a dry hopped stiffy, leading to an explosive finish at 9% ABV that is guaranteed to put a smile on your face. Available late December thru early March, in six packs, 22oz. bombers, 15.5 and 5.2 gallon kegs. Line priced with our Festive Ale, slightly higher than SweetWater’s year round lip smackin core styles. Grains: 2 Row, Roasted Barley, Black, 70/80, Chocolate Hops: Centennial, Williamette Dry Hopped: Cascade and Simcoe
Made with English apples, and matured in oak vats, Green Goblin cider is a full-flavoured, bittersweet blend, beautifully balanced to give a fresh character with a medium dry finish. Note: Thatchers previously brewed Green Goblin cider for Wychwood Brewery who owned the brand. In March 2010 Thatchers Cider acquired the brand from Wychwood. The cider is no longer sold under the Wychwood label, it'snow brewed by Thatchers.
A stronger version of our Lost and Found Abbey Ale brewed to a more contemplative alcohol content. Massive in every stretch of the brewing way possible this is the sort of beer that will remind a beer drinker who considers themselves a saint that even saints stray as sinners from time to time. Not for the faint of heart, this beer weighs in at a heavenly 12% ABV and is available in 750 ml bottles and on draft at select locations. ABV: 12% Availability: Late Spring Release
There's something so silky and seductive about Golden Strong ales. At once, they are light in body yet never stray too far from the Cauldron of Alcoholic riches. Your first sip will reveal a faint malt sweetness that will be crushed by the Overlord's love of sugar and spice and all things nice. Consuming a whole bottle may find you a banishment to hell. Corruption, Greed and Lust, they’re all represented on he books today. Tomorrow they’ll be stringing Gluttony, Desire and Sloth. Go ahead, tell yourself you’re better than all of them. But you can’t. Hell can be funny like that. Down here it’s all just sin. Everyone here is screwed just like you. They don’t care who you sliced, diced or cheated. No one is escaping this heinous place.Your roommate is an axe murderer. Eerily, he’s not threatening. How can he be? The Fallen Angel owns your body, mind and soul. As such, no one can take your life. It’s already been taken. Or was it given? Neither matters. Did you seriously think you were living a virtuous life? At least Satan serves beer in Hell. He brews it himself right there in that flame stoked cauldron. Rumor has it the beer is straw yellow, bone dry and simply labeled Inferno.
A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us knows when the end of the world is coming, we suggest you stock up with lots of Lost Abbey beers so that when the end of the world magically appears from nowhere, you’ll have a beer or two on hand for even the stingiest of angels. Available in 750ml bottles and on draft at select inspired locations
Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Lost and Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet. Lost and Found- Modeled after the great Trappist and Monastic beers that inspired the founding of our brewery. A richly deep garnet colored ale created from a blend of Domestic and imported malts. As part of our commitment to interesting brewing endeavors, Chef Vince created a special raisin puree for this beer. Malts, raisins and a fantastic yeast strain working in harmony produce a beer of amazing complexity and depth. Available in 750ml bottles and on draft at select inspired locations.
The dream begins with open-top fermentation. At high krausen, a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.
Standing 12 ft. tall at the center of the brew deck is our HopBack vessel; here, whole flower hops swirl in hot wort coaxing hop oil into aromas of grapefruit pith and pinesap. This bright hop nose is counterbalanced with malt tones of toffee and caramel.
In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.
You know how a familiar guitar riff can take you to a great moment? Solid Sender delivers a dynamic, dependable rhythm of caramel malt and Cascade hops. Dry-hopped with Mosaic, t’s the perfect beer to get stuck in your head.
Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.
Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices. This smooth, exceptionally strong triple wheat ale offers a complex flavor that is slightly fruity, malty, nutty and yeasty, with a hint of unfiltered sake.
Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port wine. Brewed with four selected malts and four exotic spices, Trois Pistoles beckons with a subtle sweetness that makes it surprisingly smooth and satisfying for a beer of such strength and complexity.
In celebration of Twenty Years of Victory, it is only fitting that we offer you a brew that truly embodies European transition and American ingenuity. This bold pilsner, complete with fragrant noble German hops, delivers rich earthiness and light citrus flavors, creating a deliciously drinkable beer. Raise your glass and Taste Victory!
This aggressively American-hopped Double IPA is loaded with Mosaic, Citra, Simcoe and Chinook hops, delivering intense aroma and citrusy, earth flavors. Citrus, pine, resin, tropical fruit, loaded hop nose from heavy Mosaic and Simcoe dry-hopping. Full bodied with hop bitterness and resinous hop flavor. Leaves a lasting impression.
Seductively smooth, this medium-bodied amber beauty is akin to the great Oktoberfest beers of Munich. All German malts and whole flower European hops make this lager true to style.
Experience the sweet, sensual aromas and flavors of our famous Belgian-Style Tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.
Crisp and aromatic, this boldly-hopped American ale balances notes of citrus and tea-like earthiness from American hops with a subtle German malt base. Citrus and catty hop character from the Citra and Simcoe blend. Aromatic but not over the top. Flavor is similar but has a dry toasty finish.
Bold, spicy and Menacingly Delicious™, this American-hopped IPA offers an aromatic punch and follows through with a lasting, full-bodied finish. Pine and citrus filled nose from the American hops. Malt sweetness in there as well. Drinkable hop juiciness is the key while remaining balanced with ample caramel presence.
A thundering hop presence collides with massive espresso and dark chocolate flavors in our dense and full-bodied imperial.
Sour Dubbel Ale Belgium’s vast history of brewing and beer styles has inspired us at Victory for decades. Settling in on the comfort a dubbel ale provides, we sparked that style up a bit with brettanomyces fermentation. The result is rich in flavor but light in body—sharp in impression but smooth in finish. You’ll Taste Victory as Tart Ten takes your palate on a new journey! Composition Malt: Pilsner, Vienna, Munich, Cara 350, Cara 150, Acidulated Hops: Saaz ABV: 10.0% Flavor This bold, copper-hued, brettanomyces-infused beer entices with a delicious tart flavor combined with its slight malt character and stellar carbonation.
Enjoy this world-class international premium pilsener. Unique: the slightly tart taste experience. Exceptional: the top quality of the ingredients. Inimitable: the exquisite premium character. Pleasantly light: thanks to especially soft brewing water. “Öko-Test”: “First Class” The “Öko Test” magazine compared 46 beers including known brands distributed throughout Germany and regional brands. The Warsteiner Brewery’s Premium-Pils was rated “First Class” by the Öko-Test jurors as the best beer distributed throughout Germany from a family-run brewery (August 2009). This outstanding result impressively underscores Warsteiner’s traditional quality attributes.
Sure, we love our big beers, but sometimes we just want something lighter without sacrificing flavor. That’s Line Street Pils. A hoppy pilsner with great flavor and a not-so-menacing ABV. This brew pours a bright and deep yellow with a pleasant, light citrus aroma. Our twist on a Czech pils using Centennial and Mandarina Bavaria hops, this beer has a crisp, refreshing bitterness up front that fades into a dry, palate quenching finish. Bright, crisp and hop forward – that’s Line Street Pils.
Tiny is a Belgian inspired Imperial Stout weighing in at 11.8% abv. You'll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency you sometimes find in these big Imperial Stouts.
Legendary showman P.T. Barnum once noted, “everybody drank cider-spirits called ‘gumption’.” Our Woodchuck GUMPTION™ celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. We pair the fresh juice of common eating apples with dry cider apples to bring you a bold and unique drinking experience.
Woodchuck® Amber is the original Woodchuck Cider. It's made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink. It's available in 6-packs and 12-packs, as well as on draft.
Woodchuck Fall Harvest Seasonal Hard Cider is handcrafted with cinnamon, nutmeg, and a hint of American white oak, giving it a complex and elegant character. Naturally gluten-free, this cider is available in the Fall in six pack and on draft.
Woodchuck® Granny Smith Hard Cider is tart, refreshing and made from 100% Granny Smith apples. Naturally gluten-free, this cider is available year round in both six-pack and on draft.
This beer is available in multiple ABV's. It's all the same beer, and does not require seperate entries. 5.2% ABV in bottle 4.5% ABV on cask and in cans 3.5% for the Swedish market Traditionally brewed to produce a wonderfully well balanced blend of smooth, rich & satisfying flavours from chocolate & crystal malts combined with a crisp, refreshing bitterness from Styrian, Goldings and Fuggles hops. A unique and original beer with a character not unlike the Hobgoblin himself - surprisingly likeable... once you get to know him...
The most approachable of our ales, Brawler is malt forward and delicately hopped for a knockout flavor. Its smooth character, hints of caramel and toast, and remarkable drinkability define this ruby colored brew as a true session ale. Perfect for when you want to go a few rounds.
Detailed in a letter from the General to his officers during the war, Washington’s recipe employed molasses to aid fermentation and give rich caramel notes to this robust, roasty ale. The recipe reflected his admiration for Philadelphia-style porters, especially those brewed by Robert Hare (whose original brewery stood just blocks from where ours is now). Our Tavern Porter, inspired by Washington’s, is dark, smooth, and complex with just a hint of dried fruit in the finish.
Standing firmly on the east coast end of American IPAs, our India Pale Ale emphasizes balance. An insistent malt character from traditional floor-malted English barley harmonizes with a generous amount of Chinook and Amarillo hops. Fruity and aromatic, our IPA is perfectly balanced.
Our brewers have poured their hearts and roasted malts into this rich, slightly sweet stout. Luscious notes of coffee and chocolate accent the smooth, creamy mouth feel. We will not apologize for any amorous affairs resulting from the consumption of this beverage. Exclusively on Nitro from 2010 onwards.
Not to be boastful, but we honestly believe all other ales pale in comparison to ours. Dry hopped with an abundance of distinctive Simcoe hops, this straw colored pale ale is more drinkable than bitter, more aromatic than aggressive. Philly Pale, as it’s better known, is crisp, hoppy, and bursting with citrus. Philadelphia Pale Ale was named one of the best Pale Ales in the country by The New York Times.
Based on Franklin’s original recipe, which called for barley, molasses, and essence of spruce, our Tavern Spruce is as approachable and engaging as was the man himself. We source blue spruce clippings from a local organic farmer, steeping them in the kettle to create this one-of-a-kind deep amber ale.
This powerful and complex golden ale pays homage to Founding Father and fellow brewer, Thomas Jefferson. Yards Brewmaster, Tom Kehoe, worked closely with Philadelphia’s historic City Tavern to recreate this recipe, employing honey, rye, and wheat, just like the beer Jefferson made at Monticello.
Yuengling Black & Tan models a traditional English Half & Half. Introduced in 1986, Yuengling produced one of the first hand-crafted draft blends to lead this style of American brewing. Black & Tan combines 60% of our popular Dark Brewed Porter and 40% of our Premium Beer to create a brew that is rich and dark in color with hints of caramel and coffee from the dark roasted malts. Learn more: http://www.yuengling.com/black_and_tan
An exceptional brew that appeals to consumers who don’t want to sacrifice character for a low-calorie light beer. Masterfully developed to maintain the full flavor profile akin to our flagship Lager brand, but has only 99 calories per 12oz serving. Skillfully pairing a caramel malt flavor and mild hop character creates a beautifully rich-colored beer with deep amber highlights that finishes smooth and clean. Learn more: http://www.yuengling.com/light_lager
One of our heritage beers, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resulting in a dry sharp finish. Its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness.
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager